Soup E Jo (Cream Of Barley Soup)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Soup e jo (cream of barley soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soup e jo (cream of barley soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Soup e jo (cream of barley soup) is something which I've loved my whole life.

Many things affect the quality of taste from Soup e jo (cream of barley soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup e jo (cream of barley soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soup e jo (cream of barley soup) is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soup e jo (cream of barley soup) estimated approx 45 to 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you can achieve that.

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Soup e jo is Persian breakfast soup recipe which is very yummy, healthy and high fiber recipe.
Pre - 6 to 8 hours

Ingredients and spices that need to be Make ready to make Soup e jo (cream of barley soup):

1. 1 medium size diced onion
2. 1 medium carrot grated
3. 1 large size grated potato
4. 1/2 cup barley (jo)
5. 1 tbsp washed and soaked rice
6. 250 gram chicken
7. 2 cup chicken stock
8. 1/2 tsp black pepper powder
9. 1 tsp red chilli flakes for sprinkle
10. 1/2 litre milk
11. 2 tbsp nicely chopped spring onion green part (optional)
12. Salt as per taste
13. 2 tbsp olive oil + for serving
14. 1 tbsp chopped fresh corriender
15. Lemon wedges
16. 1 tbsp fresh chopped parsley or correinder

Instructions to make to make Soup e jo (cream of barley soup)

1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
3. Now add soaked barley and rice and add cook for 10 to 15 minutes
4. Shreded the carrot and potato
5. Now add in cooking pot, and mix and cook
6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this
7. Now add shredded chicken, chicken stock and salt and mix
8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
9. When it's boil add in chicken and vegetable pan, add olive oil and mix
10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Soup e jo (cream of barley soup). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!