Bean Sprouts, Peppers, And Carrot Namul (Korean-Style Salad)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is something which I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) using 9 ingredients and 5 steps. Here is how you cook it.

I wanted to make one more dish cooked in a microwave for my husband who likes bean sprouts.
When I added vinegar, it turned out delicious.

*Microwave the vegetables for about 2 minutes, and check them. Stir, then microwave again.
*Adjust the amount of vinegar to your liking. I added 2 teaspoonfuls to suit my family's taste. Recipe by Komomomomo

Ingredients and spices that need to be Prepare to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):

1. 1 bag Bean sprouts
2. 2 Green peppers
3. 5 cm Carrot
4. 1 tsp â—†Chicken soup stock granules
5. 1 tsp â—†Soy sauce
6. 2 tsp â—†Vinegar
7. 1 tbsp â—†Sesame oil
8. 2 tbsp â—†Ground sesame seeds (white)
9. 1 dash â—†Salt

Steps to make to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
3. Drain in a sieve to remove excess water.
4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
5. I made a bibimbap-style rice bowl with this namul
   
   https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

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