Oyakodon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Oyakodon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oyakodon is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Oyakodon is something that I have loved my entire life.

Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon is 3-4 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon estimated approx 30 minute.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Oyakodon using 11 ingredients and 6 steps. Here is how you can achieve that.

I'd like to add an extra roasted sesame on top of it.

Ingredients and spices that need to be Get to make Oyakodon:

1. 1 chicken breast fillet (cut diced)
2. 1 chicken thighs (cut diced)
3. 1 egg (beaten)
4. 1/2 onion (cut triangle)
5. 1 leek (sliced)
6. 2 tbsp mirin
7. 3 tbsp soy sauce
8. Salt & sugar
9. 1 pack dashi powder
10. Water
11. Gari (japanese ginger pickled)

Steps to make to make Oyakodon

1. Marinade the chicken with soy sauce for 5 minutes.
2. Boil some water, add dashi powder, and put sliced onion in.
3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
4. When the stock start to dry, put the beaten egg in, followed with the leek.
5. Give extra time to let it cool before served to get a better taste.
6. Serve with gari (japanese ginger pickled), and togarashi.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Oyakodon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!