Oyako-Don

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Oyako-don. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oyako-don is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Oyako-don is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Oyako-don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako-don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Oyako-don using 10 ingredients and 7 steps. Here is how you cook that.

Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan.

Ingredients and spices that need to be Get to make Oyako-don:

1. 2 eggs
2. 1 onion(small)
3. 250 g Chicken thigh
4. 2 tablespoons soy sauce
5. 1 tablespoon～ sugar
6. 1 tablespoon hondashi(Powder,japanese soup stock)
7. 1 tablespoon sake(if you had it)
8. 500 ml water
9. black pepper (as you like it)
10. 2 bowls cooked rice

Instructions to make to make Oyako-don

1. First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
2. Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
3. Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
4. It is like this.And put it on rice.
5. It's ready to eat!(Put on a black pepper.)
6. I made it ! @guam

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Oyako-don. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!