Mabo Dofu

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mabo Dofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mabo Dofu is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Mabo Dofu is something that I've loved my whole life.

Many things affect the quality of taste from Mabo Dofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mabo Dofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mabo Dofu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mabo Dofu estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Mabo Dofu using 18 ingredients and 4 steps. Here is how you can achieve it.

Another recipe my dad taught me. It's also a family favorite. But I'm the one who decided to add the Habanero. And I think it tastes so much better for it. Also, the turmeric and paprika give it a nice color, I think!

Ingredients and spices that need to be Make ready to make Mabo Dofu:

1. Flour-Water Slurry
2. 1/4 c flour
3. 1/3 to 1/2 c of water
4. Seasoning
5. to taste (sea) salt
6. 1 tsp garlic powder
7. 1/4 c dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour]
8. 1 pinch turmeric powder (for color) OPTIONAL
9. 1 pinch paprika (for color) OPTIONAL
10. 2 tbsp ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL
11. 2 tbsp soy sauce
12. 1 tbsp sesame oil
13. Filling
14. 4 baby bok choy, sliced or diced
15. 1 1/2 stalks celery, sliced or diced
16. 1-2 cloves garlic, minced
17. 1 1/2 box soft tofu, cut into small cubes
18. 1/2 lb ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together)

Instructions to make to make Mabo Dofu

1. In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later.
   
   Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother.
2. In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last.
   
   Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning.
3. Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice.
4. THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero.

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So that's going to wrap this up for this special food How to Make Ultimate Mabo Dofu. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!