Grandma Merry'S Wild Rice Casserole
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Grandma Merry's Wild Rice Casserole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Grandma Merry's Wild Rice Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Grandma Merry's Wild Rice Casserole is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Grandma Merry's Wild Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Merry's Wild Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma Merry's Wild Rice Casserole is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Grandma Merry's Wild Rice Casserole using 10 ingredients and 5 steps. Here is how you cook that.
So...I changed a couple of things. But Grandma would have been ok with that. Also, I usually double or triple this recipe so I have them ready to go in the deep freeze -- but I don't bake it until I'm going to use it.
Ingredients and spices that need to be Take to make Grandma Merry's Wild Rice Casserole:
- 2 C. raw wild rice OR 2 cans wild rice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 pound mushrooms, button or baby portabello or a combo
- 1 can bean sprouts
- 1 can sliced water chestnuts
- 1 tsp soy sauce
- 1 lb ground beef or turkey, browned and drained OR 2 c. cooked chicken, cut up
- slivered almonds or Durkees onions (optional)
Steps to make to make Grandma Merry's Wild Rice Casserole
- If using raw wild rice, cook and drain it.
- Saute mushrooms until soft, drain and set aside.
- Mix rice with 3 soups (undiluted), bean sprouts, water chestnuts, mushrooms, soy sauce, and meat. Salt and pepper to taste.
- Bake in greased casserole, uncovered, for an hour at 350.
- If adding almonds or onions as a topping, sprinkle them on for the last 10 minutes.
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