Creamy Curry Udon Noodle クリーミーカレーうどん

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Creamy Curry Udon Noodle クリーミーカレーうどん. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy Curry Udon Noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you cook it.

Another way to enjoy leftover butter chicken curry

Ingredients and spices that need to be Get to make Creamy Curry Udon Noodle クリーミーカレーうどん:

1. 1 cup Butter chicken curry
2. 3 cups Dashi
3. 1/3 cup heavy cream or half and half
4. Salt if needed
5. 1 Baby onion
6. Fried onion, sesame (optional)
7. Udon niodle

Instructions to make to make Creamy Curry Udon Noodle クリーミーカレーうどん

1. Make dashi
2. Mix curry and dashi
3. Add heavy cream or half and half
4. Check the taste and add salt if needed
5. Chop baby onion
6. Boil Udon noodle in a big pot
7. Pour Udon and curry soup in a bowl
8. Add baby onion (negi) and any other thing you like
9. Enjoy!!
10. Different version with sliced cucumber and fried onion

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Creamy Curry Udon Noodle クリーミーカレーうどん. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!