Cheesy Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Cheesy Potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Potatoes is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Potatoes is something that I have loved my entire life.

Many things affect the quality of taste from Cheesy Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cheesy Potatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cheesy Potatoes:

1. 1 can Cream of mushroom or chicken soup
2. 2 lb Frozen hash brown potatoes (cubed)
3. 1/4 cup Chopped onion
4. 1/2 cup Velveeta cheese
5. 8 oz Sour cream
6. 1 stick Melted butter or margarine
7. 1 Salt and pepper

Instructions to make to make Cheesy Potatoes

1. Grease a 9x13 inch pan
2. Pre-heat oven to 325°F
3. Combine all the ingredients in a bowl
4. Transfer to the baking dish and bake for 1 hour

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So that's going to wrap it up with this exceptional food How to Make Homemade Cheesy Potatoes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!