Cheesy Potatoe Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cheesy Potatoe Casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cheesy Potatoe Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Potatoe Casserole estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Potatoe Casserole using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cheesy Potatoe Casserole:

1. 1 packages (30 oz) frozen shredded Hashbrowns
2. 2 cup Sour Cream
3. 1 can Cream of Chicken Soup
4. 1 small Onion, finely chopped
5. 2 cup Shredded Cheese
6. Salt & Pepper

Steps to make to make Cheesy Potatoe Casserole

1. Preheat oven to 350°F
2. Grease 9x13 baking dish
3. In large bowl combine sour cream, cream of chicken soup, onion, cheese, salt & pepper
4. Stir in hashbrowns
5. Spread evenly in baking dish
6. OPTIONAL: mix 2 cups crushed corn flakes or breadcrumbs with 2 Tbsp melted butter and spread over top of potatoes.
7. Bake at 350°F for 30-45 minutes

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