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Wild Rice Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Wild rice soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Wild rice soup is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wild rice soup is something that I've loved my whole life.

Many things affect the quality of taste from Wild rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Wild rice soup using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Wild rice soup:

  1. Chicken or Ground beef
  2. 1 cup Wild rice
  3. 1 Ground beef or Chicken
  4. 1 Italian seasoning
  5. 1 Salt
  6. 1 Carrots
  7. 1 Celery
  8. 1 Onion
  9. 5 Boulin cubes
  10. 1 Pepper
  11. 1 Tabasco sauce
  12. 1 can Cream of celery
  13. 3 can Cream of mushroom soup

Instructions to make to make Wild rice soup

  1. Cook wild rice for 30-40 min. Set aside.
  2. Brown ground beef or chicken with italian seasoning & salt.
  3. Cook carrots, celery, & onions in 5 cups water & 5 boulin cubes until soft.
  4. Add rice & beef or chicken. Add pepper & tabasco sauce. Add soup.
  5. Cook for 30-40 min. Simmet till soft.

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So that is going to wrap it up with this special food How to Prepare Award-winning Wild rice soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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