Stir-Fried Komatsuna And Atsuage With Ginger

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Stir-Fried Komatsuna and Atsuage with Ginger. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Stir-Fried Komatsuna and Atsuage with Ginger using 7 ingredients and 6 steps. Here is how you cook that.

I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.

Atsuage tastes more delicious when browned well. Please mix the ingredients quickly after adding the sauce Please adjust the amount of ginger to your liking. Recipe by Juri- mama

Ingredients and spices that need to be Take to make Stir-Fried Komatsuna and Atsuage with Ginger:

1. 1 bunch Komatsuna
2. 1 pack Atsuage
3. 1/2 tbsp ☆Sugar
4. 1 1/2 tbsp ☆　Soy sauce
5. 1/2 tbsp ☆　Sake
6. 1/2 tsp ☆　Chicken soup stock granules
7. 1 tsp ☆　Grated ginger

Instructions to make to make Stir-Fried Komatsuna and Atsuage with Ginger

1. Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
2. Combine the ☆ ingredients.
3. Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
4. Transfer the stir-fried komatsuna to a plate.
5. Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
6. Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.

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