Shin'S Vegetable Salad Hot Pot
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Shin's Vegetable Salad Hot Pot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shin's Vegetable Salad Hot Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shin's Vegetable Salad Hot Pot is something which I have loved my entire life.
Many things affect the quality of taste from Shin's Vegetable Salad Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shin's Vegetable Salad Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shin's Vegetable Salad Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Shin's Vegetable Salad Hot Pot using 15 ingredients and 5 steps. Here is how you cook it.
This is still a hot pot meal. If possible, make it in an earthenware pot. The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper.
Using consommé soup stock instead of chicken soup stock should work too. For 4 servings. Recipe by shin.
Ingredients and spices that need to be Take to make Shin's Vegetable Salad Hot Pot:
- 150 grams Kabocha squash
- 8 Baby carrots
- 1 bunch Komatsuna
- 12 Baby corns
- 12 Shallots
- 1/2 bunch Cauliflower
- 1 stalk Celery
- 12 Brussels sprouts
- 4 slice Bacon
- 1200 ml Chicken soup stock (store bought is fine)
- 1 Bay leaf
- 2 tbsp White wine
- 1 tsp Salt
- 1 Grainy mustard, to taste
- 1 Coarsely ground black pepper, as needed
Instructions to make to make Shin's Vegetable Salad Hot Pot
- Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
- Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
- Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
- Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
- Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Shin's Vegetable Salad Hot Pot. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!