Low-Calorie & Easy Shirataki Cream Pasta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Low-Calorie & Easy Shirataki Cream Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Low-Calorie & Easy Shirataki Cream Pasta is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Low-Calorie & Easy Shirataki Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie & Easy Shirataki Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Calorie & Easy Shirataki Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Low-Calorie & Easy Shirataki Cream Pasta using 8 ingredients and 6 steps. Here is how you cook that.

I wanted to eat some cream pasta, but it has so many calories... so then I found some shirataki! I didn't even add any butter or heavy cream.

I just added katakuriko because I'm lazy, but you can make katakuriko slurry to get rid of the lumps...
If you want to lower the amount of calories, use chicken breasts and remove the skin. Recipe by Chidorin@723

Ingredients and spices that need to be Take to make Low-Calorie & Easy Shirataki Cream Pasta:

1. 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. 5 leaves Cabbage
3. 1/2 Chicken
4. 250 ml Milk
5. 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. 1 Consomme soup stock cube
7. 1 Salt and pepper
8. 1 Dried parsley

Steps to make to make Low-Calorie & Easy Shirataki Cream Pasta

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

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So that's going to wrap this up with this special food How to Make Perfect Low-Calorie & Easy Shirataki Cream Pasta. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!