Chicken Cordon Blue Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken Cordon Blue Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Blue Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Blue Casserole is something which I've loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have Chicken Cordon Blue Casserole using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Cordon Blue Casserole:

1. 1 packages Chicken Flavored Stuffing
2. 1 can condensed cream of chicken soup
3. 1 tbsp prepared, Dijon Mustard
4. 4 Boneless, skinless chicken breasts
5. 3 cup Fresh/Frozen Broccoli florets
6. 2 cup Cooked, Chopped Ham(Canadian Bacon)
7. 6 slice Extra thin Swiss Cheese

Steps to make to make Chicken Cordon Blue Casserole

1. Cut Chicken into Bite Size pieces, and cook them in a small amount of Olive Oil. Season to your taste.
2. Preheat oven to 375
3. Prepare stuffing as directed on package
4. Mix Soup and Mustard in Medium bowl.
5. Stir in Chicken, Broccoli and ham. (I would only use 1 Cup of Canadian Bacon. It was a little over powering flavor of Ham with 2 Cups.
6. Spoon into 2 quart Casserole dish sprayed with cooking spray
7. Top with Cheese slices
8. Top with Prepared stuffing
9. Bake 35 - 40 Minutes or until heated through.

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So that's going to wrap it up for this special food Recipe of Speedy Chicken Cordon Blue Casserole. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!