Potato And Ham Soup

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Potato and Ham Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ham Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Potato and Ham Soup is something that I've loved my whole life.

Many things affect the quality of taste from Potato and Ham Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Ham Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato and Ham Soup using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potato and Ham Soup:

1. Diced potatoes to your liking
2. 1 chopped onion
3. 2 chicken bouillon cubes
4. Water to cover potatoes
5. 1/4 cup butter (half stick)
6. Ham diced to your liking
7. 1/4 cup flour
8. 2 cup milk
9. to taste Salt and pepper

Steps to make to make Potato and Ham Soup

1. Cube potatoes as many as you want. Cut onion and add chicken boullion, ham, salt & pepper. Cook til tender.
2. In a separate sauce pan make white sauce (melt butter and whisk in flour until smooth. Add milk and whisk over medium heat until thickens
3. Add white sauce into the cooked potatoes and ham and stir over medium heat until soup thickens
4. Serve plain or with shredded cheese on top

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Potato and Ham Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!