Krazy Kurland'S Chana Saag

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Krazy Kurland's Chana Saag. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Krazy Kurland's Chana Saag is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Krazy Kurland's Chana Saag is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook Krazy Kurland's Chana Saag using 16 ingredients and 7 steps. Here is how you cook that.
Learned from internet recipes. I just use standard, cut leaf spinach. The trick is to drain thoroughly and press out excess moisture before adding to recipe.
Ingredients and spices that need to be Prepare to make Krazy Kurland's Chana Saag:
- 2-3 TBSP oil
- 2 large onions, diced
- 1 tsp chili powder
- 1/4 tsp Hing
- 4 pinches kosher salt
- 1/2 tsp turmeric
- 1 tsp cumin powder
- 4 garlic cloves, minced
- 1 inch ginger, minced
- 2 tsp coriander
- 2 TBSP chicken soup base/starter powder
- 1 (16 oz) bag cut leaf spinach or 2x 10 oz boxes
- 1 can (14 oz) chickpeas. (28 oz optional)
- 1 can (14 oz) diced tomatoes
- 8 oz half and half
- 1.5 tsp garam masala
Steps to make to make Krazy Kurland's Chana Saag
- In 2-3 TBSP oil, fry onions with chili powder, 4 pinches/passes of kosher salt, and hing

- Once browning, pool garlic, ginger, and other spices in 1 TBSP oil. Fry through 3-5 mins on med heat



- Add 1 can diced tomatoes. Add 1 pinch kosher salt (optional)


- Add spinach and chickpeas. Can double chickpeas if desired. Shown with 28 oz can rather than 14oz


- Cook until mist moisture is dissipated

- Add 8-10 oz half and half with 1.5 tsp garam masala. Cook until thick.

- Done!

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So that is going to wrap it up with this exceptional food Recipe of Quick Krazy Kurland's Chana Saag. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!