Pasta And Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, PASTA and BEAN SOUP. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook PASTA and BEAN SOUP using 14 ingredients and 4 steps. Here is how you cook that.

a satisfying italian soup... really nutrient and delicious!

Ingredients and spices that need to be Take to make PASTA and BEAN SOUP:

1. 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
2. 1 tbsp salt
3. 3 tbsps. olive oil
4. 1 medium onion, finely chopped
5. 2 clove garlic, finely chopped
6. 2 bay leaves
7. 200 grams pancetta, diced
8. 1 1/4 liter chicken or vegetable stock
9. 1 juice of 1/2 lemon
10. 200 grams small pasta
11. 1/4 cup chopped flat-leaf parsley
12. 1 salt and freshly ground pepper
13. 1 extra-virgin olive oil, to serve
14. 1 cup tomatoe sauce

Steps to make to make PASTA and BEAN SOUP

1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
4. Serves 6

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