My Herbed Rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, My Herbed Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Herbed Rice is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. My Herbed Rice is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from My Herbed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Herbed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook My Herbed Rice using 10 ingredients and 5 steps. Here is how you cook that.

It's white rice with herbs.

Ingredients and spices that need to be Get to make My Herbed Rice:

1. 2 cups white rice
2. 3 cups water
3. 1 tsp chicken soup base
4. 1 tsp garlic powder
5. 1 tsp dried parsley
6. 1 tsp dried chopped onion
7. 1 tsp dried thyme
8. 1/4 tsp black pepper
9. 1/4 tsp salt
10. 1 tsp butter

Steps to make to make My Herbed Rice

1. Measure out 2 cups. Rinse rice.
2. In rice cooker add 3 cups water to rice.
3. Add all the seasonings to your rice and water.
4. Flip the switch to cook and be amazed!
   Add butter to rice at the end of the cooking process. 👍
5. I've added stove top instructions as well.
   To prepare mix as a side dish:
   Bring to a boil 2 cups water and 1 Tablespoon butter. Stir in 1 cup rice and seasonings. Reduce heat; cover and simmer 15-20 minutes or until cooked. (Brown rice will take twice as long to cook.)
   Makes about 5 servings.

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So that is going to wrap this up for this special food Steps to Make Quick My Herbed Rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!