'/> Oyako-Don' Chicken And Egg Rice Bowl - Daigakuin

Oyako-Don' Chicken And Egg Rice Bowl

'Oyako-don' Chicken and Egg Rice Bowl

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 'Oyako-don' Chicken and Egg Rice Bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Oyako-don' Chicken and Egg Rice Bowl is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 'Oyako-don' Chicken and Egg Rice Bowl is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 'Oyako-don' Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Oyako-don' Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Oyako-don' Chicken and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have 'Oyako-don' Chicken and Egg Rice Bowl using 9 ingredients and 8 steps. Here is how you cook it.

I made this for lunch using the ingredients I found in the fridge. Very delicious.

Recipe by Osakuntochiisan

Ingredients and spices that need to be Take to make 'Oyako-don' Chicken and Egg Rice Bowl:

  1. 1 Chicken breast
  2. 1/2 Onion
  3. 1 small portion Scallion
  4. 3 Egg
  5. 100 ml ̢ѠWater
  6. 70 ml ̢ѠMirin
  7. 30 ml ̢ѠSoy sauce
  8. 1 pinch ̢ѠDashi stock granules
  9. 1 use as much (to taste) Hot cooked white rice

Steps to make to make 'Oyako-don' Chicken and Egg Rice Bowl

  1. Slice the onion thinly against the grain (so the onion to absorb more flavor).
  2. Cut the chicken into bite sizes.
  3. Combine the ̢Ѡ ingredients and the sliced onion in a frying pan and simmer.
  4. When the onion is coloured, add the chicken.
  5. Cook through the chicken, turning over several times.
  6. Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
  7. Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
  8. Transfer to a bowl of rice and serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate 'Oyako-don' Chicken and Egg Rice Bowl. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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