Okro Soup

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Okro soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okro soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Okro soup is something which I have loved my entire life.

Many things affect the quality of taste from Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Okro soup using 8 ingredients and 4 steps. Here is how you can achieve that.

My kids like swallow with okro soup

Ingredients and spices that need to be Take to make Okro soup:

1. Fresh okro
2. Red oil
3. Cooked kpomo, beef and chicken
4. Stock
5. 1 onion slice
6. Chopped onion garlic and pepper
7. Locusts beans
8. cubes Seasoning

Instructions to make to make Okro soup

1. Wash and cut the okro
2. Add pot on the fire with red oil and slice onions cook for 2mnts then add chopped onions and garlic and pepper cook for 10mnts then add the locusts beans and the stock cover and allow to boil
3. Then add the cooked kpomo beef and chicken to the pot then add your seasonings to taste and add the cut okro cover and allow the okro to be soft serve and enjoy with your favourite swallow
4. I serve mine with semovita

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Okro soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!