Egg Drop Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg Drop Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Drop Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Egg Drop Soup is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egg Drop Soup estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Egg Drop Soup using 10 ingredients and 10 steps. Here is how you can achieve that.

Played with a simple recipe and came up with this.

Ingredients and spices that need to be Make ready to make Egg Drop Soup:

1. 8 cup water
2. 8 chicken bouillon cubes
3. 1/2 cup water
4. 4 tbsp cornstarch
5. 1 tsp sesame oil
6. 1 packages firm tofu
7. 1/2 packages frozen peas and carrots
8. 6 eggs
9. 1 finely diced green onion
10. 1 soy sauce (optional)

Steps to make to make Egg Drop Soup

1. *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
2. Bring 8 cups of water to a boil.
3. Add chicken bouillon cubes, stir until dissolved.
4. In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
5. Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
6. Add desired amount of tofu and peas and carrots.
7. Bring back to a boil.
8. Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
9. Slowly pour the egg in while continuously stirring in 1 direction.
10. Remove from heat. Serve with green onion and soy sauce if desired.

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So that's going to wrap it up with this special food Recipe of Award-winning Egg Drop Soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!