🥒🥔🍝Leek And Potato Soup🍝🥔🥒

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As for the number of servings that can be served to make 🥒🥔🍝Leek and potato soup🍝🥔🥒 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥒🥔🍝Leek and potato soup🍝🥔🥒 estimated approx 1hr 15 min.

To begin with this particular recipe, we have to prepare a few components. You can have 🥒🥔🍝Leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you cook that.

Leek and potato soup It’s simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an elegant starter for a dinner party. Good food is a universal language!

Ingredients and spices that need to be Make ready to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:

1. 450 g leeks, sliced 450 g potatoes, peeled and diced
2. 1 litre vegetable or chicken stock(1 & 1/2 cubes)
3. 200 ml milk 1 medium onion, chopped
4. 1 garlic clove, crushed 2 tbsp butter or oil
5. Salt to taste & (already salt in a cubes) Black Pepper to taste
6. Big pinch of thyme Garnish with parsley (optional)

Instructions to make to make 🥒🥔🍝Leek and potato soup🍝🥔🥒

1. Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes.
   Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
2. Process the soup using a processor or hand blender. Bring back to the boil and serve.
   Garnish with some chopped parsely to serve.
   
   #Tip:
   
   This soup freezes well up to one week.
3. 

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