Gochujang Chicken Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gochujang Chicken Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gochujang Chicken Rice is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Gochujang Chicken Rice is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gochujang Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gochujang Chicken Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Gochujang Chicken Rice using 13 ingredients and 6 steps. Here is how you cook it.

This is a Korean inspired ‘Takikomigohan’, that is a Japanese dish of Rice cooked with all other ingredients and seasonings. This ‘Gochujang Chicken Rice’ is absolutely easy to cook if you have a rice cooker. I can’t live without rice cooker. It makes everyday cooking so much easier. While Gochujang Chicken Rice is cooking, make a soup and a refreshing salad. A delicious meal can be prepared without no effort.

Ingredients and spices that need to be Prepare to make Gochujang Chicken Rice:

1. 2 cups (*180ml cup) Short OR Medium Grain Rice
2. 250 g Chicken *I used Thigh Fillets, cut into bite-size pieces
3. 1/2 Onion *finely chopped
4. 1 clove Garlic *finely chopped
5. 1 Spring Onion *finely chopped
6. Toasted Sesame Seeds
7. Soup
8. 2 tablespoons Gochujang (Korean Spicy Miso) *1 tablespoon is 15ml
9. 1 tablespoon Sugar
10. 2 tablespoons Soy Sauce
11. 1 tablespoon Sake (Rice Wine)
12. 1 teaspoons Sesame Oil
13. 400 ml Chicken Stock *OR Water and 1 teaspoon Asian Chicken Bouillon Powder

Steps to make to make Gochujang Chicken Rice

1. Place all the Soup ingredients in a measuring jug OR bowl, and mix well.
2. Place Chicken pieces in rice cooker’s inner pot.
3. Wash Rice, drain well, and spread over the Chicken.
4. Scatter Onion and Garlic. Gently pour the Soup over, but DO NOT stir.
5. Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently mix.
6. Sprinkle with some finely chopped Spring Onion and toasted Sesame Seeds, and serve. *Note: Some shredded Toasted Nori is also nice to add.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Gochujang Chicken Rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!