Chicken In Coconut Soup With Galangal And Chillies (Tom Kha Gai)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Chicken in coconut soup with galangal and chillies (Tom Kha Gai). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I've loved my whole life.

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As for the number of servings that can be served to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken in coconut soup with galangal and chillies (Tom Kha Gai) using 15 ingredients and 6 steps. Here is how you cook it.

Chicken in coconut soup is a comforting food. The flavours are creamy, sweet, salty and sour. Thai herbs such as galangal and lemongrass are fresh and fragrant. The softness and creamy of chicken and the broth make this dish a national favourite. #onerecipeonetree

Ingredients and spices that need to be Make ready to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. 300 grams chicken
2. 400 ml coconut milk
3. 200 ml Chicken stock
4. 1 rhizome of galangal (or 3 Tsp Galangal paste)
5. 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
6. 2 shallots (bruise them)
7. 3-4 Kaffir Lime leaves
8. 2 teaspoon Tamarind paste
9. 1 tablespoon Demerara sugar
10. 1/2 teaspoon salt
11. 2.5 tablespoon fish sauce
12. 2.5 tablespoon Lime (Half large Lime)
13. 4-5 bird eyes chillies (up to your taste)
14. 4-5 dried chillies (you don't need to put this, if you don't have)
15. Coriander for garnish

Steps to make to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
3. Add 3/4 coconut milk and then bring it up to the boil.
4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
6. Add back toasted dried chillies and garnish with coriander.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Chicken in coconut soup with galangal and chillies (Tom Kha Gai). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!