Steps to Make Super Quick Homemade Colorful Daikon Radish and Carrot Salad with Sesame

Hello everyone, I'm Danielle again and welcome to our catering department. Today we are preparing a special dish, an award-winning sesame salad with colorful daikon carrots. One of my favorite recipes. I, on the other hand, make it a little sweeter. It will be fragrant and sweet.
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Preparing healthy meals is often difficult because most people do not have the time to plan and prepare meals that are not eaten in our family. At the same time, we want our families to be healthy, so we feel pressure to learn how to improve and find new ways to prepare balanced meals that the family will enjoy.
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The taste of a colorful daikon radish and carrot salad with sesame is influenced by many things, from the type of products, the choice of fresh ingredients, the possibility of cutting dishes, the method of preparation and serving. If you want to make a delicious Daikon Salad with Radishes and Sesame Roots at home, don't worry because if you already know the method, this dish can be used as a gourmet meal.
As for the number of servings for the preparation of multicolored daikon, radish and carrot with sesame, then it is 2 times. So make sure this portion is enough to feed you and your lovely family.
To start this recipe, we need to prepare some ingredients. You can make a colorful daikon, carrot and radish salad with sesame with 7 ingredients and 2 steps. Here's how to cook it.
I wanted to use up some leftover daikon radishes and carrots. I used ponzu sauce for a refreshing taste. This is a delicious and easy way to enjoy lots of vegetables. I used a good daikon radish. Please add spices to your taste. For 2 meals. Recipe from annnnn
Ingredients and spices for making a colorful daikon salad with radishes and carrots with sesame seeds.
- 3 cm ■ Daikon radish
- 1/3 ■ Carrot
- 2 pieces ■ Ham
- 1/2 package daikon radish sprouts
- 1 tablespoon ☆ ground sesame seeds
- 1 tablespoon ☆ ponzu
- 1 teaspoon dashi powder
Instructions for preparing a colorful daikon salad with sesame, radish and carrot
- Thinly slice the daikon and carrot. Cut the roots off the radish sprouts.

- Add all vegetables and ingredients marked with ☆. If you leave it in the fridge for about 30 minutes, the aroma will be well saturated.

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That concludes this unique step-by-step guide to making a colorful sesame radish, carrot and daikon salad for any weeknight. Thank you very much for your time. I'm sure you can make it at home. There will be interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!