Recipe of Quick Taro, Cabbage and Ground Chicken Salad

Hello everyone, have a good day. Today I'm going to show you how to make a special dish, an easy way to make taro, cabbage and minced chicken salad. This is one of my favorite gourmet recipes. For me, I'm going to make it a little delicious. It will be delicious.

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First of all, not all of these great dinners require proper cooking as a method of preparation. Some need to be reheated in the microwave and others need to be boiled or pre-prepared and reheated. Your possibilities are virtually limitless once you master the creative concepts that should already be there. You should also realize that many of these ideas are so simple you'll wonder why you've never seen them. Hopefully some of these ideas lead to the main features of your home.

Many things affect the taste quality of a taro, coleslaw and ground chicken salad, starting with the type of ingredients, then the choice of fresh ingredients, the ability to carve dishes based on how they are prepared and served. Fret not if you want to make your own homemade taro, cabbage and minced chicken salad, because once you know the trick, this dish can make for an unusual treat.

The predictable number of servings for the preparation of satay of taro, cabbage and ground chicken is equal to two. So make sure that this portion is enough for you and your beloved family.

To start this recipe, we need to prepare a few ingredients. You can make taro, cabbage and ground chicken salad with 10 ingredients and 4 steps. Here's how to cook it.

I had had enough of the usual boiled taro, so I wanted to try it in a salad. You can peel the taro root before boiling it in step 1. If using pork, you can remove the grated ginger. If you add chopped chili, it will be nice and spicy. 2-3 servings. myoma recipe

Ingredients and seasonings for taro, cabbage and ground chicken salad:

1. 4 medium taro roots
2. 1/8 cabbage
3. 100g ground chicken (or pork).
4. 2 to 3 tablespoons corn
5. 1 clove garlic (finely chopped)
6. 2 cm grated ginger (from the tube)
7. 2 tablespoons of soy sauce
8. 1 tablespoon of sake
9. 2 teaspoons of sugar
10. 1 mayonnaise

Taro, Cabbage and Ground Chicken Salad Preparation Steps

1. Wash the taro root well and let it steam in the skin for 7-8 minutes so that the skewers can be pierced easily. Cool enough to handle by peeling and coarsely chopping.
2. Boil the cabbage in salted water for two minutes. Drain and let cool enough to handle, pressing well to remove excess moisture. Cut into small pieces.
3. Mix the ingredients. Heat a little sesame oil in a frying pan and brown the ingredients, let them cool a little.
4. Mix everything with mayonnaise, ready.

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And that wraps up this incredibly nutritious taro, cabbage, and ground chicken salad. Thank you very much for reading. I'm sure you will do it at home. The following homemade recipes will have an interesting meal. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!