Step-by-Step Guide to Prepare Quick Salad with shrimps, avocados and pineapple

Hello everyone, it's me, Dave, and welcome to our recipes page. Today we are going to prepare a star dish, a step by step guide to making a homemade salad with shrimp, avocado and pineapple. This is one of my favorite culinary recipes. For me it will make it a little tasty. It will smell and look delicious.

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Many things determine how good the pineapple salad with avocado and shrimp is, starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish in the way of preparation and serving. Do not worry if you want to prepare at home a delicious salad with shrimp, avocado and pineapple, because once you know the trick, this dish can bring a special unusual pleasure.

To begin with this particular recipe, we need to prepare a few ingredients. You can make shrimp, avocado and pineapple salad using 6 ingredients and 4 steps. This is how you can do it.

Ingredients and spices to be taken to make shrimp, avocado and pineapple salad:

1. 300 g frozen, unpeeled and uncooked shrimp
2. Half a can of pineapple
3. Semi-medium onion
4. 1 large tomato
5. 3 tablespoons sour cream 14%
6. 3 roasted avocados

Steps to making salad with shrimp, avocado and pineapple

1. Place the frozen shrimp in a bowl, season with salt and pepper. Bake until the prawns turn pink, 7 to 8 minutes, stirring occasionally.
2. Chop the avocado and onion and mix in a bowl adding salt, pepper and lemon juice. Stir the mixture well.
3. Cut the tomatoes and pineapple into slices and add to the avocado.
4. When the shrimp are ready, peel and mix with the vegetables. Add sour cream and add more salt and pepper to taste.

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Will end with a special dish How to make a homemade salad with shrimp, avocado and pineapple. Thank you very much for reading. I'm sure you can do it at home. In the next homemade recipe there will be more interesting foods. Remember to mark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!