Simple Way to Prepare Quick Chilled Tomato and Sweet Onion Salad

Hi everyone, I'm Daniel again, welcome to my recipe. Today we are preparing a special dish, a step-by-step guide to preparing the perfect cold salad from sweet tomatoes and onions. One of my favorite recipes. This time I'll do it a little differently. It will be delicious.

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Many factors influence the taste of cold tomato and sweet onion salad, from the type of food, to the choice of fresh ingredients, to the ability to cut dishes, and how they are prepared and served. Do not worry if you want to make a delicious cold salad of tomatoes and sweet onions at home, because once you know the recipe, this dish can become an unusual specialty.

We need to prepare some parts to get started with this particular recipe. You can cook cold sweet tomato and onion salad using 8 ingredients and 3 steps. Here's how you can achieve that.

My mother often does this to me. My husband loves it too. If you make them ahead of time (have them at lunch) so you can cool them completely and keep them in the fridge as you like. Enemon recipe

Ingredients and Seasoning for Cold Tomato and Sweet Onion Salad:

1. 2 tomatoes
2. 1 fresh or sweet onion
3. 1 tablespoon thick mustard
4. 3 tablespoons of rice vinegar
5. 1 teaspoon salt
6. 3 tablespoons of sugar
7. 1 quintal of soybeans
8. 5 tablespoons vegetable oil

How to make a cold salad of sweet tomatoes and onions

1. Cut the tomatoes into pieces about 5 mm thick (vertical or horizontal, to your liking). Cut the onion in half and then cut it into slices 3 mm thick.
2. Topped with cherry tomatoes and onions cut into small pieces.
3. Put the ingredients in the jar and mix well. Add vegetable oil for some time and mix to form a paste. Drain the chopped tomatoes and onions, and put them in the refrigerator until soft. When the onions wilt, the salad is ready to eat.

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Then finish this quick recipe with a cold tomato and sweet onion salad. Thanks for reading. They definitely do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your friends, family and colleagues. Thanks for reading. Let's cook!