Recipe of Any-night-of-the-week Potato Salad with Quick-Pickled Onions and Celery
Hi everyone, this is Drew, welcome to my recipe site. Today I will show you how to make a special dish, homemade potato salad recipe with onion and celery. This is one of my favorites. This time I'm going to make it a little more special. It would be really tasty.
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The taste of potato salad, including pickled onions and celery, is influenced by many factors, ranging from the type of ingredients to the selection of fresh ingredients and the options to share before preparing and serving food. If you want to make a delicious potato salad with onions and celery at home, do not worry, because if you know the technique, this dish can be used as an unusual dish.
To get started with this special recipe, we need to prepare a few ingredients. You can make a potato salad with pickled onions and celery using 9 ingredients and 2 steps. Here's how to put one together.
http://www.marthastewart.com/1154005/potato-salad-quick-picked-onions-and-celery
Ingredients and spices needed to prepare potato salad with onion and celery:
- 3 pounds of fresh red potatoes
- Coarse salt and fresh pepper
- 1/2 cup distilled white vinegar
- 1/4 cup agave syrup
- 1/2 teaspoon celery seeds
- 3/4 cup chopped fresh dill
- 4 celery sticks, cut 1/4 inch
- 1 medium sweet onion, vidalia type, cut into quarters and thinly sliced to length
- 1/4 cup olive oil
Instructions for making potato salad with onion and celery
- In a large saucepan, fill the potatoes with 2 inches of water; Season with salt. Bring to a boil and cook with a knife until lightly browned, 12 to 15 minutes. Filter and let cool for 15 minutes.
- Meanwhile, in a large bowl, combine the vinegar, agave, 2 tablespoons salt, 1/4 teaspoon black pepper, celery seeds and dill. Add celery and onion. Cut the potatoes into wedges and put them in a bowl with oil. Wear a poncho. Serve or refrigerate in an airtight container for up to 1 day.
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