Lauren'S Seafood Pastaghetti

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Lauren's Seafood Pastaghetti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lauren's Seafood Pastaghetti is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lauren's Seafood Pastaghetti is something that I've loved my whole life.

Many things affect the quality of taste from Lauren's Seafood Pastaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Seafood Pastaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lauren's Seafood Pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

this seafood dish is bursting with great flavor of spices, seafood and pasta. It’s a delicious recipe that I made up in my head!

Ingredients and spices that need to be Get to make Lauren's Seafood Pastaghetti:

1. 1 (16 oz) bag seafood mix
2. 2 tbsp miso paste
3. 6 cloves garlic (minced)
4. 1 medium yellow onion (chopped)
5. 1 tsp fish sauce
6. 1 tsp chicken flavored soup base (I use L.B. Jameson)
7. 1 tbsp old bay seasoning
8. 1/2 tsp dried oregano
9. 1 tsp dried basil
10. 1/4 tsp celery seed
11. 1 tsp soy sauce
12. 1/2 cup half and half
13. 1 juice from lemon (divided)
14. Angel hair pasta (how ever much you want)

Steps to make to make Lauren's Seafood Pastaghetti

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
2. Add all the spices plus the soy sauce.
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

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