Chicken And Stuffing Casserole

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken and stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and stuffing casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken and stuffing casserole is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken and stuffing casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and stuffing casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken and stuffing casserole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken and stuffing casserole:

1. 1 small chicken cut up into pieces or prepackaged. 4lb
2. 1 can cream of chicken soup
3. Bread for stuffing (your choice) or stove top
4. 4 stalks Celery. About
5. Onion 2 medium
6. 2 Carrots about
7. Salt and pepper to taste. Or pepper corns
8. Celery seed about a tblsp
9. 1 bay leaf
10. Half lemon rind. About 2-3 strips

Instructions to make to make Chicken and stuffing casserole

1. Fill large pot with cold water. Enough water to cover all the chicken. Add celery, carrots, onion in chunk cuts. Add salt and pepper (or pepper corns). And one bay leaf. Lemon strips.
2. Cook on medium low. (I use level 4-5 on elect stove) when water is just shy of boiling turn down to low. (mine would be 2-3) and cook till no redness appears when stuck. Save the liquid, toss the rest. The whole process for me took approx. 2 1/2 - 3 hrs. Remove and cool.
3. This step is up to you. You can make stove top for your topping or homemade stuffing. My homemade consists of dicing the remaining celery, onion, and celery seed into a small pan with butter and cooking on medium till slightly tender. (15-20 minutes) or follow the stove top direction. This can be done while waiting on the chicken.
4. Ok your chicken is cool so strip it bare. (If you like, dice the skin for your stuffing or throw under the broiler for crisps, yum) shred the chicken into a small roasting pan (9x11).. Pre-sprayed with one of those grease sprays. (Pam) shhh I buy store brand. Lol
5. So your chicken is now shredded into the bottom of the pan. Take your can of soup and some cooking water and mix the 2 together. Thin It just to taste. Pour over chicken. Add salt and pepper to taste. Top with your stuffing mix and a little more salt and pepper. Bake 1-1/2 hrs at °350. If stuffing gets to dark cover loosely with foil.
6. The wife likes stove top so that is on top.(One box) I like homemade which I didn't get a pic of.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Chicken and stuffing casserole. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!