Amies Minestrone
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, AMIEs MINESTRONE. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
AMIEs MINESTRONE is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. AMIEs MINESTRONE is something that I have loved my entire life.
Many things affect the quality of taste from AMIEs MINESTRONE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs MINESTRONE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs MINESTRONE is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs MINESTRONE estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have AMIEs MINESTRONE using 19 ingredients and 2 steps. Here is how you cook that.
Minestrone is even better made in advance and warmed up. In summer, it is delicious cold, though not straight from the fridge.
Ingredients and spices that need to be Get to make AMIEs MINESTRONE:
- 2 tbsp olive oil
- 1 medium onion, diced
- 50 grams pancetta, finely chopped
- 2 clove garlic, finely chopped
- 1 stick celery, diced
- 1 mediun carrot, diced
- 2 medium potatoes, peeled and diced
- 1 bay leaf
- 1 cup passata (tomatoe fresh)
- 2 tbsp tomato paste
- 1 1/4 liter chicken or vegetable stock
- 14 oz beans, drained and rinsed
- 1 cup small pasta shapes
- 1 medium zucchini diced
- 1/4 cup chopped flat-leaf parsley
- 1 salt and freshly ground pepper
- 1 extra-virgin oil, to serve
- 1 grated parmesan, to serve
- 6 pieces fresh basil leaves
Steps to make to make AMIEs MINESTRONE
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper.
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!
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