Recipe of Homemade Quinoa and Chickpea Salad

Hello everyone, my name is Dave and welcome to our food guide page. Today I will show you one of the ways to prepare the dish, the easiest way to prepare your favorite salad with quinoa and shrimp. One of my favorite recipes. For myself, I make it a little sweeter. It will be delicious.

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The same goes for lunch when we use canned soup, mac and cheese, or other similar foods instead of looking for creative ways to make a quick and easy lunch. You may have seen a lot of the ideas in this guide and hopefully these ideas will not only get you started at lunch but we all seem to have found each other at some point but try something different - something something new for your account.

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Many factors affect the taste of quinoa and chicopia salads, such as: B. The type of ingredients, the choice of fresh ingredients, and how they can be prepared and served. Don't worry if you want to make a delicious quinoa and chicopia salad at home, because once you know the recipe, this dish can be a great signature dish.

The number of dishes used to make quinoa and shrimp salads is eight times that. So make sure that this space is large enough to serve you and your loved ones.

To start this unique recipe, we need to prepare a few ingredients. You can make Quinoa and Chickpea Salad with 13 Ingredients and 1 Step. Here's how to cook it.

Ingredients and spices needed for making quinoa salad with shrimp

1. 1 cup quinoa, rinsed in cold water and then dried well
2. 2 glasses of water
3. 1 quintal chickpeas, drained
4. 1/3 English pumpkin, chopped
5. 12 cherry tomatoes, quartered
6. 125 grams feta, ground
7. 1/3 cup chopped basil
8. 2 garlic cloves, chopped
9. 2 TABLESPOONS. lemon juice
10. 1/3 cup extra virgin olive oil
11. 1 teaspoon. cumin powder
12. A penny of cayenne pepper
13. Salt and freshly ground black pepper to taste

Steps to make quinoa and chickpea salad

1. Place the quinoa and water in a small medium saucepan and bring to a boil. Cover the pot, reduce the heat to medium, and cook, stirring, for 15 minutes, or until the quinoa is soft and the water has evaporated. Place the quinoa in a salad bowl and let cool to room temperature. Put the rest of the ingredients in a bowl, cover with a lid and the salad is ready. Note: This salad can be made hours before serving. Cover and refrigerate until needed. Come back before serving.

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This concludes the unique way of making quinoa chippa salad every Sunday night. Thank you for reading. I'm sure you can do it at home. There are other interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!